Bunn Trifecta

To begin, here are the three Trifecta Brewing Phases:

Wetting: The coffee ground saturation can be controlled by the percentage of water used and paused within saturation for each coffee brewing cycle.

Extraction: Air will be injected into the pressurized chamber to agitate the coffee grounds, which will result in a uniform extraction to create a full flavored, delicious beverage.

Hydrolysis: The air will press the coffee product through a metal screen to filter out the coffee grounds, while still preserving the essential oils and delicious aromas for a memorable and one-of-a-kind coffee drinking experience.

The purpose of the Trifecta is to allow the barista to customize each brew process and pull fuller flavors from the coffee beans used. The Trifecta works with a single cup brewing process to heighten the quality of each cup of Joe, making each beverage brewed entirely unique.

The Trifecta motto is, “Every Coffee Has a Voice”. That motto will be purely exemplified in each Trifecta brew process, allowing unique coffee flavor characteristics to be heightened and celebrated. Before you try your next cup of Joe, make sure that it comes specially made for you from the innovative Trifecta!