V60 Ice Coffee Maker

Uses the pour over technique to make iced coffee.

Instructions to Prepare:
• Grind 60g of coffee like you would for a home cone drip brewer.
• Assemble server with ice chamber full of ice with lid on under the dripper.
• Prewet filter (Hario#2) with hot water and then place in the dripper.
• Pour the freshly ground coffee into the the filter.
• Fill the steel pot with 200F degree of filtered water.

How to Brew:
• With your first pour, pour water in concentric pattern from center of grounds to the edge, filling just enough to wet all grounds, about 5 oz of water. The top of your coffee grounds should expand into a dome shape at this point. The water will change from a stream to a drip and your dome will start collapsing when its time for your next pour.
• Pour again this time until water level is 1/2” from the top. Repeat until your coffee level reaches the 600ML mark of the server.
• Remove the dripper with filter and place in a bowl to catch excess coffee. With the ice chamber removed the coffee level should fall to about the 4 cup mark.